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When: Wednesday, 7/23, 7-830pm
In this presentation, you will learn the history of food preservation and how several preservation methods work, including drying, cold storage, freezing, water bath and pressure canning, freeze drying, and fermentation. There are plenty of recipes out there for preserving market produce, so this presentation will focus on how you can decide which preservation method you should use for your wild harvested fruits, vegetables, herbs, and mushrooms.
Grab your dinner and settle in for this fun and informative zoom.
Zoom link will be emailed to participants on the afternoon of 7/23. The zoom will be recorded for those who can’t attend live. Recording link will be emailed on 7/24.
When: Wednesday, 7/23, 7-830pm
In this presentation, you will learn the history of food preservation and how several preservation methods work, including drying, cold storage, freezing, water bath and pressure canning, freeze drying, and fermentation. There are plenty of recipes out there for preserving market produce, so this presentation will focus on how you can decide which preservation method you should use for your wild harvested fruits, vegetables, herbs, and mushrooms.
Grab your dinner and settle in for this fun and informative zoom.
Zoom link will be emailed to participants on the afternoon of 7/23. The zoom will be recorded for those who can’t attend live. Recording link will be emailed on 7/24.