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We will start with a gourmet lunch created to highlight a variety of wild mushrooms. Our meal will include an appetizer, soup, a main course and sides, a beverage, and even dessert, each dish featuring a different wild mushroom for you to enjoy.
Following our meal, we will have a short lecture covering the basics of mushroom anatomy and physiology. This is important to bring everyone up to speed to be ready to learn ID skills. Then we will spend the rest of our time with a hands-on mushroom ID activity. This activity is excellent for people who learn visually and those who learn by doing. You will learn the basic vocabulary required for mushroom identification, and practice recognizing features and keying out specimens.
November 15, 12-3pm at Tantre Farm: 2510 Hayes Rd., Chelsea, MI
This class is entirely indoors. All mushrooms will be collected ahead of time. Ages 13 and above only please. You should bring a notebook and pen. If you have food allergies or sensitivities, please note them when you register.
We will start with a gourmet lunch created to highlight a variety of wild mushrooms. Our meal will include an appetizer, soup, a main course and sides, a beverage, and even dessert, each dish featuring a different wild mushroom for you to enjoy.
Following our meal, we will have a short lecture covering the basics of mushroom anatomy and physiology. This is important to bring everyone up to speed to be ready to learn ID skills. Then we will spend the rest of our time with a hands-on mushroom ID activity. This activity is excellent for people who learn visually and those who learn by doing. You will learn the basic vocabulary required for mushroom identification, and practice recognizing features and keying out specimens.
November 15, 12-3pm at Tantre Farm: 2510 Hayes Rd., Chelsea, MI
This class is entirely indoors. All mushrooms will be collected ahead of time. Ages 13 and above only please. You should bring a notebook and pen. If you have food allergies or sensitivities, please note them when you register.