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Foraging + Wild Foods Cooking Class + Gourmet Meal!!!!
When: 6/11, 6-9pm
Where: Tantre Farm, 2510 Hayes Rd., Chelsea, MI
Plant walks are great, but what do you do with stuff once you get it home? This class is designed to teach you exactly that. We will go out and forage for about an hour, then we will bring our harvest into the kitchen where we will combine it with previously foraged items (from my stash), farm fresh ingredients, and some grocery store staples to make a gourmet meal that we will share. (Note: the class starts at 6, but we need to harvest and prep. We won’t actually eat until 8 or 830, so have a snack before you come.)
Our meal will include an appetizer, a main dish, 2-3 sides, a desert, and both an alcoholic and a non-alcoholic beverage, all made with wild ingredients. Pleae note any dietary restrictions when you register. Bring your harvesting basket if you have one. It will also be helpful if you bring your favorite kitchen knife and a kitchen towel. You may want a notebook to jot down recipes as we go. And you will definitely need a couple of containers, because I make tons of food. So there are always lots of leftovers for everyone to take home.
Spots are being sold on a sliding sclae. Please pay what you can, discount spots are limited. I have 1 work study position for this class on a first come first served basis. Contact me for details.
Foraging + Wild Foods Cooking Class + Gourmet Meal!!!!
When: 6/11, 6-9pm
Where: Tantre Farm, 2510 Hayes Rd., Chelsea, MI
Plant walks are great, but what do you do with stuff once you get it home? This class is designed to teach you exactly that. We will go out and forage for about an hour, then we will bring our harvest into the kitchen where we will combine it with previously foraged items (from my stash), farm fresh ingredients, and some grocery store staples to make a gourmet meal that we will share. (Note: the class starts at 6, but we need to harvest and prep. We won’t actually eat until 8 or 830, so have a snack before you come.)
Our meal will include an appetizer, a main dish, 2-3 sides, a desert, and both an alcoholic and a non-alcoholic beverage, all made with wild ingredients. Pleae note any dietary restrictions when you register. Bring your harvesting basket if you have one. It will also be helpful if you bring your favorite kitchen knife and a kitchen towel. You may want a notebook to jot down recipes as we go. And you will definitely need a couple of containers, because I make tons of food. So there are always lots of leftovers for everyone to take home.
Spots are being sold on a sliding sclae. Please pay what you can, discount spots are limited. I have 1 work study position for this class on a first come first served basis. Contact me for details.