Today's wild harvest What's In Season Apr 10 Written by Rachel Mifsud The small leaves taste surprisingly like fresh mushrooms. Young leaves make a nice addition to stir fry. Purple dead nettle plantaincurly dockpurple dead nettle Rachel Mifsud Previous Previous This week's woodland grocery specials Next Next April 5: Hickory, Trout Lily, Strawberry leaf, and Wild yeast
Today's wild harvest What's In Season Apr 10 Written by Rachel Mifsud The small leaves taste surprisingly like fresh mushrooms. Young leaves make a nice addition to stir fry. Purple dead nettle plantaincurly dockpurple dead nettle Rachel Mifsud