March 19: Watercress, chives, and milkweed

What's In Season

Mar 19

Written by Rachel Mifsud

Watercress: add to salads, soups, sandwiches

Wild chives: use fresh or dried

Milkweeds: already retted and ready for cordage.

watercresschivemilkweed

March 26: Daylily, wild carrot, and garlic mustard

FALL WILD FOODS POTLUCK